The Many Sides of Sustainability

Sustainability has been a concern for years and how to achieve it is still the major topic. Join news anchor Judith Kolenburg and reporter Hans Kraak for their analysis of what retailers and suppliers are doing to be more sustainable and competitive. Meanwhile, Meryl Perrot takes a look at an up-and-coming sustainable dietary lifestyle that is quickly being embraced by consumers: Climatarianism. Available in English only. Click here to download video.

Strong Private Brand Strategy Wins the Race

In a world where consumers had to adapt their lifestyles drastically, shopping behaviour is evolving more rapidly than ever before. Retailers and manufacturers are in the front lines to innovate and cater to these new needs. Join Edgar Elzerman and Alexander Deopito, Senior Advisor at the Boston Consulting Group, as they discuss how important a strong private label strategy is in order to stay competitive. Available in English only. Click here to download video.

What Makes Chocolate Special?

Chocolate is a favourite to many and its popularity shows no signs of slowing down. To build the category even further and reflect trends for healthier foods and exotic flavours, supermarkets are now reinventing the once simple chocolate bar. Join chef Berry Pronk as he samples some of the most special private label chocolate bars offered by retailers to satisfy their customers’ sweet tooth. Only available in English. Click here to download video.