Loyalty Cards Going Digital

Loyalty cards have been around for two decades but retailers are now going digital in order to attract millennials and Generation Z shoppers. News anchor Judith Kolenburg traces the transformation of loyalty programmes. Co-anchor Edgar Elzerman examines Carrefour’s strategy to rebuild itself with new store concepts and improving the consumer experience while, Pascal Kuipers reveals a new chef in the kitchen: it’s IBM’s Watson with artificial intelligence that could change the way men and women cook. Click Here for Video

Supermarket of the Future

What happens when you take an MIT architect and engineer and ask him to redesign the supermarket of the future? Judith Kolenburg has the answer.

Top 10 Global Retailers' Performance

Edgar Elzerman looks at several troubled retailers who have found light at the end of tunnel by using new and old techniques.

Trend to Eliminate Ingredients is Growing

Gluten-free, GMO-free, lactose-free, sugar-free? Judith Kolenburg examines the facts behind this trend and what retailers are doing to respond.

Price Wars

News anchor Edgar Elzerman looks at the risks and disadvantages of price wars as retailers seek ways to combat discounters.

TSC Sustainability Toolkit

Reporter Pascal Kuipers offers insight into a short-cut some retailers are using to improve sustainability in the supply chain.

New Trends in Packaging

Packaging that you can eat? News anchor Judith Kolenburg explains how new technologies are pushing forward changes in packaging.