A Brighter Future for the Grocery Industry

Amidst the current COVID-19 pandemic, European food retailers reported record sales in 2020. The outcome for 2021 could be even brighter, news anchor Judith Kolenburg explains. Meanwhile, new reporter, Méryl Perrot, switches to the health and beauty sector assessing its performance during the crisis and what to expect in the future. And Hans Kraak provides an update on nutritional labelling and the intensified discussions that transpired in recent months. Available in English only. Click here to download video.

The Word is Sustainability

One latent trend that the ongoing pandemic has shed light on is sustainability. Consumers demand it, retailers are investing in it, manufacturers are working towards it, but what exactly does it take to be sustainable as a company? Host Edgar Elzerman and Roland Waardenburg, founding partner of inclsve and strong advocate of sustainability, take a look at what it takes for manufacturers and retailers to reach this goal. Available in English only. Click here to download video.

There’s a New Protein in Town: Insects

Edible insects are beginning to appear on grocery store shelves as part of the trend toward healthy and eco-conscious protein alternatives to meat. Chef Berry Pronk goes past the “ick factor” and tastes some of the most avant-garde products available in supermarket. Available in English only. Click here to download video.