Time To Get Serious Again

Summer is almost over. It’s time to get serious again about problems and issues facing private label. News anchor Judith Kolenburg looks at Amazon’s takeover of Whole Foods and the implications for retailing in Europe. Pascal Kuipers reports on food safety. Edgar Elzerman aims the spotlight on retailing and private label in India as it becomes the world’s third largest economy by 2025. Chef Berry Pronk visits a store that specializes in fresh, fresh, fresh and taste tests some of the products. Click Here for Video.

New Food Products at PLMA's Trade Show

Chef Berry Pronk went stand-by-stand during PLMA’s 2017 International Trade Show to find new food ideas.

PLMA’s International Show Goes Green

Pascal Kuipers checked home and health exhibitors at PLMA’s 2017 International show to see who is taking environmental issues seriously.

Wines Take the Lead

Private label wines sold at supermarkets across Europe might be the fastest growing private label category. Judith Kolenburg reports.

A New Chef in the Kitchen

Pascal Kuipers reveals IBM’s Watson with artificial intelligence that could change the way men and women cook.

Trend to Eliminate Ingredients is Growing

Gluten-free, GMO-free, lactose-free, sugar-free? Judith Kolenburg examines the facts behind this trend and what retailers are doing to respond.

Top 10 Global Retailers' Performance

Edgar Elzerman looks at several troubled retailers who have found light at the end of tunnel by using new and old techniques.