Teff: Everything to Know About This Superfood (Full Interview)

Teff – a grain that’s gluten-free, tasty and nutritious – has many uses in the bakery and health food segments. Egbert J. Sonneveld, co-owner of Blonk Quality Ingredients, a company that specializes in the production of teff in Spain, discusses how retailers and manufacturers can capitalize on this rising opportunity. Click here to download video.